USDA Investigating Detection of Genetically Engineered Wheat in Washington

On June 7, 2019, the US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the discovery of genetically engineered (GE) wheat plants growing in an unplanted agricultural field in Washington State.  The GE wheat in question is resistant to glyphosate, commonly referred to as Round Up.

There is no evidence that genetically engineered wheat has entered the food supply.

USDA is collaborating with our state, industry and trading partners, and we are committed to providing all our partners with timely and transparent information about our findings.

There are no GE wheat varieties for sale or in commercial production in the United States at this time, as APHIS has not deregulated any GE wheat varieties.

After previous detections of genetically engineered wheat, USDA strengthened its oversight of regulated GE wheat field trials.  APHIS now requires developers to apply for a permit for field trials involving GE wheat beginning with GE wheat planted on or after January 1, 2016. Bringing GE wheat under permit enables APHIS to create and enforce permit conditions that ensure confinement and minimize the risk that the regulated GE wheat will persist in the environment.

This detection is a result of events occurring before USDA strengthened its oversight of regulated GE wheat trials.

 

Source: Issued by the USDA Animal and Plant Health Inspection Service

GAL 2019
GAL 2019
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About Kay Whatley 2136 Articles
Kay Whatley serves as Editor and Reporter with The Grey Area News. Kay is a published author with over 20 years of experience in the publishing industry. Kay Whatley is wife to Frank Whatley, founder of The Grey Area™ newspaper and The Grey Area News online news website.