Dozens of Products, over 3 Million Pounds of Food, Recalled for Potential Salmonella and Listeria Contamination

One label from SK Food Group recall including North Carolina distribution. Source: USDA FSIS
One label from SK Food Group recall including North Carolina distribution. Source: USDA FSIS

A spate of product recalls issued this week cover approximately 3,176,715 pounds of food products spread across dozens of brands.  All are believed to be related to potentially-contaminated corn, tomatillos, onion, or unspecified vegetables.

Distribution of these products varies by state. The recall at the bottom includes potential shipments to North Carolina, with other states/distribution locations listed for each recall.

Recalls listed below are Class 1 Recalls: “This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.” Links to complete recalls are included. For those with food products that have been recalled, follow instructions in the recall to return/destroy food purchased, instructions related to not consuming products.

 

Prime Deli Corporation Recalls Salads Containing Meat Products

Recall issued Tuesday, October 16, 2018

Prime Deli Corporation, a Lewisville, Texas establishment, is recalling approximately 217 pounds of ready-to-eat salad with bacon products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced.

The ready-to-eat salads with bacon were produced on Oct. 13, 2018. The following products are subject to recall:

  • 11.2-oz. clear plastic clamshell packages containing “7-ELEVEN™ BISTRO SOUTHWEST STYLE SALAD WITH BACON” and best by date of “Tuesday 1016”.
  • 9.6-oz. clear plastic clamshell packages containing “7-ELEVEN™ BISTRO SOUTHWEST STYLE SALAD WITH BACON” and best by date of “Tuesday 1016”.

The products subject to recall bear establishment number “EST. 13553” inside the USDA mark of inspection. These items were shipped to retail locations in Texas.

See full recall and contact details here.

GH Foods CA, LLC Recalls Salads Containing Chicken Products

Recall Issued Wednesday, October 17, 2018

GH Foods CA, LLC, a Sacramento, Calif. establishment, is recalling approximately 940 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat salads with chicken were produced on various dates from Oct. 9, 2018 through Oct. 13, 2018. The following products are subject to recall:

  • 9.75-oz. clear plastic clamshell packages containing “Santa Fe Style Salad with Chicken” and Best If Sold By dates from 10/17/18 to 10/18/18.
  • 10-oz. clear plastic clamshell packages containing “365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN” and Best If Sold By dates from 10/17/18 to 10/20/18.
  • 6-lbs. bagged kit containing “BBQ Style Salad Kit with White Chicken” and Use By dates from 10/17/18 to 10/22/18.
  • 8-oz. clear plastic clamshell packages containing “365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD” and Best If Sold By dates from 10/17/18 to 10/20/18.

The products subject to recall bear establishment number “EST. P-39994” inside the USDA mark of inspection. These items were shipped to retail locations in California.

See full recall and contact information here.

Mary’s Harvest Fresh Foods, Inc. Recalls Wrap and Salad Meat Products

Recall Issued Wednesday, October 17, 2018

Mary’s Harvest Fresh Foods, Inc., a Portland, Ore. establishment, is recalling approximately 916 pounds of ready-to-eat wrap and salad products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat salad and wrap products were produced from Oct. 5 through Oct. 13. The following products are subject to recall:

  • 7-oz. clear plastic wrapped packages containing “MARY’S HARVEST Southwest Chicken Wrap w/ Rib Meat” and “Use By” dates from 10/15/18 through 10/23/18.
  • 11-oz. clear plastic clamshell packages containing “TRADER JOSE’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN” and “BEST BY” dates from 10/15/18 through 10/19/18.

The products subject to recall bear establishment number “P-39928” or “40310-M” inside the USDA mark of inspection. These items were shipped to retail locations in Idaho, Oregon, and Washington.

See recall here.

GHSE, LLC Recalls Salads Containing Meat Products

Recall Issued Wednesday, October 17, 2018 

GHSE, LLC, a Green Cove Springs, Florida establishment, is recalling approximately 738 pounds of ready-to-eat salad with meat products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat salads with steak were produced from Oct. 11, 2018 through Oct. 14, 2018. The following products are subject to recall:

  • 15.25-oz. clear plastic clamshell packages containing “Marketside™ FIESTA SALAD WITH STEAK” and use by date from 10/17/2018 through 10/20/2018.

The products subject to recall bear establishment number “EST. 45781” inside the USDA mark of inspection. These items were shipped to retail locations in Florida, Georgia, and South Carolina.

See full recall and contact information here.

Taylor Farms Northwest LLC Recalls Pork Carnitas Bowl Products

Recall Issued Wednesday, October 17, 2018

Taylor Farms Northwest LLC, a Kent, Wash. establishment, is recalling approximately 276 pounds of ready-to-eat (RTE) pork carnitas bowl products that contain tomatillos that may be adulterated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The RTE pork carnitas bowls were produced between O¬ct. 10-14, 2018. The following products are subject to recall:

  • 11-oz. clear plastic wrapped bowls of “PORK CARNITAS BOWL” packages with a sell by dates of 10/15/18 through 10/19/18.

The products subject to recall bear establishment number “EST. 34834” inside the USDA mark of inspection. These items were shipped to retail locations in Oregon and Washington.

See recall here.

GHSW, LLC Recalls Salad Products

Recall issued Friday, October 19, 2018

GHSW, LLC, a Houston, Texas establishment, is recalling approximately 1,786 pounds of ready-to-eat salad with chicken products that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat salads with chicken were produced from Oct. 1, 2018 through Oct. 18, 2018. The following products are subject to recall:

  • 10-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET BBQ STYLE CHOPPED SALAD WITH CHICKEN” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
  • 8-oz. plastic tray packages containing “365 BY WHOLE FOODS MARKET CHICKEN FAJITA SALAD” with “Best if Sold By” dates of 10/18/18 through 10/21/18 (inclusive).
  • 13-oz. plastic tray packages containing “TRADER JOE’S BBQ SEASONED WHITE CHICKEN SALAD” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
  • 10.7-oz. plastic tray packages containing “TRADER JOE’S FIELD FRESH CHOPPED SALAD WITH GRILLED WHITE CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.
  • 10.7-oz. plastic tray packages containing “TRADER JOSÉ’S MEXICALI INSPIRED SALAD WITH CHILI SEASONED CHICKEN” with “Best By” dates of 10/18/18, 10/19/18 and 10/20/18.

The products subject to recall bear establishment number “P-44056” inside the USDA mark of inspection. These items were shipped to retail locations in Colorado, Louisiana, New Mexico, Oklahoma, Tennessee, and Texas.

See full recall and contact information here.

Caito Foods, LLC Recalls Salad And Bowl Products Made With Chicken

Recall issued Friday, October 19, 2018

Caito Foods, LLC, an Indianapolis, Ind. establishment, is recalling approximately 1,532 pounds of ready-to-eat salad and bowl products made with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat salads and bowls made with chicken were produced from Oct. 6, 2018, through Oct. 14, 2018. The following products are subject to recall:

  • 11.5-oz. plastic clamshell packages containing “good & deLISH sante fe style salad with chicken,” with “ENJOY BY” dates of 10/13/18 through 10/21/18 (inclusive).
  • 8.75-oz. plastic clamshell packages containing “Santa Fe Style Salad with Chicken,” with “Sell By” date of 10/13/18 through 10/21/18 (inclusive).
  • 11.25-oz. plastic clamshell packages containing “FRESH Garden HIGHWAY SALADS SANTA FE STYLE SALAD WITH CHICKEN,” with “Best If Sold By” dates of 10/12/18 through 10/20/18 (inclusive).
  • 12-oz. plastic bowl packages containing “good to go! Chipotle Chicken Bowl,” with “Sell By” dates of 10/11/18 through 10/19/18 (inclusive).
  • 8.75-oz. plastic clamshell packages containing “FRESH Garden HIGHWAY Santa Fe Style Salad with Chicken,” with “Best if Sold By” dates of 10/13/18 through 10/21/18 (inclusive).

The products subject to recall bear establishment number “P-39985” inside the USDA mark of inspection. These items were shipped to retail locations in Illinois, Indiana, Michigan, Minnesota, and Missouri.

See recall here.

Ruiz Food Products, Inc. Recalls Beef and Poultry Products

Recall issued Friday, October 19, 2018

Ruiz Food Products, Inc., a Denison, Texas, establishment, is recalling approximately 2,490,593 pounds of ready-to-eat meat and poultry taquitos that may be adulterated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat meat and poultry taquitos were produced from July 1 through Oct. 10, 2018. The following products are subject to recall:

  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Beef Taco & Cheese Taquitos” with a case code 86183 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Buffalo Style Cooked Glazed Chicken Taquitos” with a case code 86006 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Chipotle Chicken Wrapped in A Battered Flour Tortilla” with a case code 86019 printed on the label.

The products subject to recall bear establishment numbers “17523A or P-17523A” and “45694 or P-45694” in the USDA mark of inspection. These items were shipped to distributors nationwide.

See recall details and contact information here.

Envolve Foods Recalls Chicken and Beef Products

Recall issued Friday, October 19, 2018

Envolve Foods, a Corona, Calif. establishment, is recalling approximately 292,764 pounds of ready-to-eat chicken and beef products that contain a vegetable ingredient that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat chicken and beef items were produced and packaged from Feb. 2, 2017 through Oct. 12, 2018. The following products are subject to recall:

  • 22-oz. plastic bags containing “simple truth, Chicken Bibimbap” and a case code number of 011110890108 on the label and use by/sell by dates of 11/2/18 through 3/12/20.
  • 22-oz. plastic bags containing “simple truth, Thai Style Green Curry” and a case code number of 011110816382 on the label and use by/sell by dates of 3/13/19 through 1/24/20.
  • 22-oz. plastic bags containing “simple truth, Chicken Tikka Masala” and a case code of 011110890092 on the label and use by/sell by dates of 3/22/19 through 4/12/19.
  • 10-lb. cases containing “CADENCE GOURMET, Steak Fajitas,” with an item number of SS00024, and an expiration dates of  11/1/2018 through 01/18/19, on the label.
  • 10-lb. cases containing “CADENCE GOURMET, Tuscan Tomato Basil Chicken & Sausage,” with an item number of SS00032, and an expiration dates of 10/20/18 through 01/09/19 on the label.
  • 10-lb. cases containing “CADENCE GOURMET, Rustic Toasted Tomato Basil Chicken & Vegetables,” with an item number of SS00047, and an expiration dates of 2/05/19 through 10/12/19 on the label.

The products subject to recall bear establishment number “EST. 44857” inside the USDA mark of inspection. These items were shipped to distribution warehouses nationwide.

See recall here.

Buddy’s Kitchen, Inc. Recalls Pork and Chicken Products

Recall issued Friday, October 19, 2018

Buddy’s Kitchen, Inc., a Burnsville, Minn. establishment, is recalling approximately 212,746 pounds of ready-to-eat pork and chicken products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The ready-to-eat pork and chicken items were produced on various dates from Oct. 19, 2017 through Oct. 9, 2018. The following products are subject to recall:

  • 7.95-lb. bulk cases containing 16 pieces of “Provolone and Roasted Peppers Omelet with Sicilian Potatoes & Italian Chicken Sausage (Bulk Pack),” with lot codes 01/02/18, 01/15/18 and 05/09/18, and case code 70578.
  • 11.02-lb. bulk cases containing 24 pieces of “Chicken Chorizo & Montamore Scramble,” with lot codes 04/30/18 and 07/09/18, and case code 70658.
  • 9.52-lb. bulk cases containing 24 pieces of “Chicken Chorizo & Montamore Scramble,” with lot codes 10/30/17, 11/04/17, 12/05/17, 12/19/17, 01/16/18, 02/22/18 and 04/24/18, and case code 70630.
  • 9.75-lb. bulk cases containing 24 pieces of “PANCETTA STYLE CRUMBLE & SMOKED FONTINA SCRAMBLE,” with lot codes 10/19/17, 10/31/17, 11/20/17, 12/04/17, 01/03/18, 01/10/18, 02/12/18, 02/27/18, 03/30/18, 04/09/18, 05/07/18, 05/29/18, 06/13/18, 07/09/18, 08/06/18 and 09/07/18, and case code 70620.
  • 11.93-lb. bulk cases containing 24 pieces of “Provolone and Roasted Peppers Omelet with Sicilian Potatoes & Italian Chicken Sausage (Pop-Put),” with lot codes 01/02/18, 01/05/18, 01/15/18, 01/25/18, 04/30/18, 05/08/18, 05/09/18, 05/16/18, 05/17/18, 05/24/18, 05/31/18, 07/24/18, 08/01/18, 08/06/18, 08/27/18, 09/05/18, 09/18/18 and 10/09/18, and case code 70577.

The products subject to recall bear establishment number “P-4226” inside the USDA mark of inspection. These items were shipped to institutional locations in Arizona, California, Georgia, Illinois, Minnesota, Missouri, and New Jersey.

See recall and contact information here.

SK Food Group Recalls Chicken Products

Recall issued Friday, October 19, 2018

SK Food Group, a Groveport, Ohio and Reno, Nev. establishment, is recalling approximately 174,207 pounds of chicken wrap products that contain vegetables that may be contaminated with Salmonella and Listeria monocytogenes, the USDA FSIS announced.

The frozen, fully cooked chicken wrap items were produced on various dates from Oct. 15, 2017 through Oct. 15, 2018. The following products are subject to recall:

  • 4.5-oz. plastic packages containing “jenny CRAIG CHICKEN WRAP WITH BBQ SAUCE,” with lot codes WO0096753S10, WO0097880S10, WO0098216S10, WO0098565S10, WO0098923S10, WO0100691S10, WO0100692S10, WO0101746S10, WO0101861S10, WO0102176S10, WO0102469S10, WO0102758S10, WO0103920S10, WO0104247S10, WO0104353S10, WO0104615S10, WO0104995S10, WO0106312, WO0106312S10, WO0106945S10, WO0107556S10, WO0108694S10, WO0108695S10, WO0096753S02, WO0097880S02, WO0098216S02, WO00982416S02, WO0098565S02, WO0098923S02, WO0100691S02, WO0100692S02 and WO0101746S02.

The products subject to recall bear establishment number “EST. 45367” or “EST. 20552” stamped on the product centerfold. These items were shipped directly to consumers through catalog sales in California, Colorado, Florida, Hawaii, Idaho, Illinois, Maryland, Michigan, North Carolina, Oregon, Pennsylvania, and Texas.

See recall details here.

 

Source: USDA Food Safety and Inspection Service

Ed. Note: Emphasis added, edited.

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