Sweet News as Honey Consumption Rising in US

Honey and bread. Source: National Honey Board, honey.com.
Honey and bread. Source: National Honey Board, honey.com.

USDA Estimates Annual Honey Consumption of Nearly One Pound Per Person

Released by Jessica Schindler, nhb.org

According to latest data from the United States Department of Agriculture (USDA), the National Honey Board announces that honey consumption continues to rise in the country with an average of nearly one pound (0.9 pound) of honey being consumed per person compared to 0.5 pounds consumed per person in 1990.

“It is exciting to see more Americans continuing to add honey to their daily diet,” said Margaret Lombard, chief executive officer of the National Honey Board.  She added, “While our industry continues to struggle with hive loss, we have been successful in reaching consumers with our message that honey is a pure natural sweetener which clearly appeals to consumers at a time when they are searching for authentic foods.  In addition, when consumers purchase honey, they are not only helping to support the beekeeper, but they are also contributing to the welfare and survival of the honey bees.”

The USDA report found that consumption of all caloric sweeteners has been falling for the last 15 years while per capita consumption of honey has been increasing over the same time period. Domestic net production of honey was once at an annual average of 167.9 million pounds in the early 1990s but has now fallen to an average of 106.7 million pounds over the last seven years.  Honey bees are critically important to agriculture as pollinators contributing over $14 billion to the value of US crop production.

The increased popularity of honey is due to the fact that people are finding pure honey to be irresistible.  In fact, similar to wine and olive oil, honey tastings are now being held at farmers markets, restaurants and grocery stores to showcase the more than 300 unique kinds of honey produced in the US ranging from diverse floral sources as Clover, Eucalyptus and Orange Blossoms.  There are lighter colored honeys which are mild in flavor, while darker honeys are usually more robust in flavor.

In addition, honey is in high demand in the growing artisan food category for use in a range of diverse items such as pastries, ice creams, cheese and craft cocktails.  It has also become wildly popular with beverage manufactures including craft brewers and ready-to-drink beverages.

The National Honey Board is an industry-funded agriculture promotion group that works to educate consumers about the benefits and uses for honey and honey products through research, marketing and promotional programs. More information at www.honey.com.

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About Kay Whatley 2309 Articles
Kay Whatley serves as Editor and Reporter with The Grey Area News. Kay is a published author with over 20 years of experience in the publishing industry. Kay Whatley is wife to Frank Whatley, founder of The Grey Area™ newspaper and The Grey Area News online news website.