Monogram Meat Snacks, LLC Recalls Pork Sausage Products Due to Possible Product Contamination
On March 13, 2019, Monogram Meat Snacks, LLC, a Martinsville, Va. establishment, ussied a recall for approximately 191,928 pounds of ready-to-eat pork sausage products that may be adulterated due to possible product contamination, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. This recall is being initiated due to product tampering, following the production process.
The ready-to-eat pork sausages are heat-treated and shelf-stable. The items were produced and packaged for Conagra Brand / Duke’s Meats Corp. on various dates between Jan. 16 and March 7, 2019. The following products are subject to recall:
- 5-oz. plastic pouches of “DUKE’S HICKORY PEACH BBQ SMOKED SHORTY SAUSAGES, Made with A PEACH BBQ RELISH,” that contain a package and case code of 1580002003, and various BEST IF USED BY dates from Jan. 16, 2019 through Jan. 27, 2020.
- 5-oz. plastic pouches of “DUKE’S HOT & SPICY SMOKED SHORTY SAUSAGES, Made with FRESH-DICED SERRANO PEPPERS,” that contain a package and case code of 1601201052, and various BEST IF USED BY dates from Jan. 16, 2020 through Feb. 3, 2020.
- 16-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a package code of 1601201182, various BEST IF USED BY dates from Jan. 11, 2020 through Feb. 27, 2020, and a case code of 1580002130.
- 5-oz. plastic pouches of “DUKE’S CAJUN STYLE ANDOUILLE SMOKED SHORTY SAUSAGES, Made with ROASTED RED PEPPERS & CAJUN SPICES,” that contain a package and case code of 1580002073, and various BEST IF USED BY dates from Jan. 10, 2020 through Feb. 13, 2020.
- 5-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a product and case code of 1601201051, and various BEST IF USED BY dates from Feb. 14, 2020 through Feb. 29, 2020.
- 5-oz. plastic pouches of “DUKE’S HATCH GREEN CHILE SMOKED SHORTY SAUSAGES, Made with ROASTED & DICED HATCH CHILES,” that contain a package and case code of 1580002002, and various BEST IF USED BY dates from Jan. 13, 2020 through Feb. 3, 2020.
- 5-oz. plastic pouches of “DUKE’S ORIGINAL RECIPE SMOKED SHORTY SAUSAGES, Made with A CLASSIC BLEND OF SPICES & FRESHLY-CHOPPED HERBS,” that contain a package code of 1601201051, various BEST IF USED BY dates from Feb. 17, 2020 through March 1, 2020, and a case code 1601201272.
- 5-oz. plastic pouches of “DUKE’S HOT & SPICY SMOKED SHORTY SAUSAGES, Made with FRESH-DICED SERRANO PEPPERS,” that contain a package code of 1601201052, various BEST IF USED BY dates from Jan. 16, 2020 through Feb. 24, 2020, and a case code of 1601201274.
The products subject to recall bear establishment number “EST. 795” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. See labels/photos released with the recall here (PDF).
The problem was discovered on March 11, 2019 when the establishment confirmed that the product was distributed into US commerce.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
This is a Class 1 Recall: “This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall may contact Gary Brooks, vice president of food safety quality assurance for Monogram Foods, at 855.556.1351.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.govor via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and may be reached Monday through Friday, 10am-6pm (Eastern Time).
Source: USDA Food Safety and Inspection Service
Ed. Note: Emphasis added. KW