OSI Industries, LLC Recalls Chicken Products Due To Possible Foreign Matter Contamination

Chicken patties label released with the recall. Source: USDA.
Chicken patties label released with the recall. Source: USDA.

Released by Allie Ryan, fsis.usda.gov

OSI Industries, LLC, a Fort Atkinson, Wis. establishment, is recalling approximately 21,403 pounds of chicken products that may be contaminated with extraneous materials, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat chicken products were produced on August 5, 2016. The following products are subject to recall:

  • 35-oz./2 lbs 3 oz frozen plastic packages containing “ON-COR CHICKEN PATTIES MICROWAVEABLE” with Best by Date 8/5/2017

The products subject to recall bear establishment number “P-5615” inside the USDA mark of inspection. These items were shipped to retail locations in Kansas, Kentucky, Minnesota, North Carolina, Ohio, and Wisconsin.

The problem was discovered when the firm received notification of three consumer complaints mentioning firm blue plastic in their product. The product was contaminated around the time a trim repair was made on belt material.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers with questions about the recall can contact Dave Wetherton, Assistant VP of Retail Sales, at 844.674.8100. Members of the media with questions about the recall can contact David Saltz, Media Coordinator, at 312.203.2114.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1.888.MPHotline (1.888.674.6854) is available in English and Spanish and can be reached from 10am to 4pm (Eastern Time), Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at www.fsis.usda.gov/reportproblem.

This is a USDA “Class II” recall classification, which means, “This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.”

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About Kay Whatley 2177 Articles
Kay Whatley serves as Editor and Reporter with The Grey Area News. Kay is a published author with over 20 years of experience in the publishing industry. Kay Whatley is wife to Frank Whatley, founder of The Grey Area™ newspaper and The Grey Area News online news website.