The Chef Ann Foundation (CAF) is excited to announce five districts selected as the fourth cohort of Get Schools Cooking, a nationally recognized three-year grant program designed to guide districts through the process of becoming a self-operated, […]
Don’t Make Turkey Frying a Disastrous Situation By Archie Magoulas, USDA/FSIS Technical Information Specialist Thanksgiving Day is full of family get-togethers, giving thanks, lots of food and some turkey deep frying horror stories. From homes burning […]
Growing fresh herbs is becoming more popular, as is learning survivalist-type skills for gleaning food from nature. A new online training option gives people across the US insights into preparing herbs and weeds for consumption. A Montana […]
Wildlife Commission Offers Free Outdoor Cooking Workshop in Fayetteville Released by Jodie B. Owen, ncwildlife.org The NC Wildlife Resources Commission is offering a free Outdoor Cooking workshop on June 4, 2016, from 9am to 2pm, at […]
Getting Ready for Canning Season March 9, 2016 @ 9am-12pm Open workshop, free to the public. Come and learn what you need in order to prepare for a successful season of canning. Bring your dial […]
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