According to the National Chicken Council, Americans will consume more than 1.4 billion chicken wings this Super Bowl Sunday. Add to that countless slices of pizza and other munchies, and you’ll have a recipe for […]
T & R Enterprise USA Inc. Recalls Meat and Poultry Products, Shipped to Institutions, Due to Insanitary Conditions T & R Enterprise USA Inc., a St. Louis, Missouri. establishment, is recalling approximately 126,000 pounds of […]
On August 31, 2019, the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued food safety recommendations for those who may be impacted by Hurricane Dorian. The National Hurricane Center reports that […]
On June 7, 2019, the US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the discovery of genetically engineered (GE) wheat plants growing in an unplanted agricultural field in Washington State. The […]
Recalls issued in the last few days cover chicken and pork processed foods contaminated, likely during the manufacturing process. Chicken nuggets potentially contaminated with wood, and pork sausage contaminated with rubber, resulted in the recall […]
Jennie-O Turkey Store Sales, LLC, a Barron, Wis. establishment, is recalling approximately 91,388 pounds of raw ground turkey products that may be associated with an illness outbreak of Salmonella Reading, the US Department of Agriculture’s Food Safety […]
On March 28, 2018, the USDA National Institute of Food and Agriculture (NIFA) announced awards to provide food safety education for producers and processors affected by the Food Safety Modernization Act. Two North Carolina nonprofits […]
Guymon Extracts Inc., a Guymon, Oklahoma establishment, is recalling approximately 4,202 pounds of fully cooked pork products due to a processing deviation that may have allowed potential spore-forming pathogen growth including Clostridium botulinum and Clostridium perfringens, the US […]
On December 22, 2017, the US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) issued a movement permit to Mr. S. Claus of the North Pole, a broker with Worldwide Gifts, Unlimited. The […]
PFP Enterprises LLC, also doing business as Texas Meat Packers, a Fort Worth, Texas establishment, is recalling approximately 7,570 pounds of ground beef products due to misbranding and an undeclared allergen, the US Department of […]
On November 1, 2017, the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support to develop local and self-reliant food systems, such as farm to table enterprises that bring […]
In the wake of the 2017 hurricanes, the United States Department of Agriculture (USDA) is providing emergency assistance to dairy operators in the Commonwealth of Puerto Rico. USDA is preparing for signup to begin October […]
A Quarter of a Million People Say NO to First-Ever GE Forest Tree Well over a quarter of a million people and 500 organizations submitted comments yesterday rejecting the commercialization of ArborGen Inc.’s genetically engineered […]
2.7 Million Animals Killed by Federal Wildlife-destruction Program in 2016 By Center for Biological Diversity The highly-secretive arm of the US Department of Agriculture known as Wildlife Services killed more than 2.7 million animals during 2016, […]
Allows for Transfer of Certain Conservation Reserve Program Land to New Farmers; Provides Priority Enrollment in Working Lands Conservation Programs By Kent Politsch, USDA Agriculture Deputy Under Secretary Lanon Baccam on December 29, 2016 announced that […]
Farm Aid and Family Farmers Discuss GIPSA’s New Regulations Governing Poultry-growing Contracts By Brittany Vanderpool On December 14, 2016, the US Department of Agriculture’s (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA) published a series of rules […]
USDA Announces $3.8 Million for Research to Help Farmers and Ranchers Meet Growing Demand for Organic Products By Kelly Sprute, nifa.usda.gov The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today […]
More than 30 Small Businesses to Receive Second-Round Funding for Innovative Solutions in Food Production, Food Safety and Forest Management By Sally Gifford, nifa.usda.gov The US Department of Agriculture’s (USDA) National Institute of Food and […]
11 New Working Lands for Wildlife Projects Provide Opportunities for Producers to Restore, Protect Habitat By Justin Fritscher, Natural Resources Conservation Service From the northern bobwhite to trout and salmon, the US Department of Agriculture (USDA) […]
New Web Application Designed to Save Time, Money By FNS Office of the Chief Communications Officer On November 30, 2016, the US Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) introduced its first ever web-based […]
Morty Pride Meats, Inc. Recalls Pork Barbeque Products Due To Misbranding and Undeclared Allergens Released by Veronika Medina, fsis.usda.gov Morty Pride Meats, Inc., a Fayetteville, North Carolina establishment, is recalling approximately 237,891 pounds of pork barbeque […]
USDA’s National Institute of Food and Agriculture Seeks Applications for Next Round of Food Insecurity Nutrition Incentive Program Grants The US Department of Agriculture (USDA) on October 20, 2016, announced the availability of up to $16.7 million in competitive […]
Released by Sally Gifford, nifa.usda.gov The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) on September 30, 2016, announced details on investments of $8,640,000 in 33 projects to foster self-sustaining solutions that help […]
Ten employees of the US Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) were sworn in as Foreign Service Officers during a July 13, 2016, ceremony at USDA headquarters in Washington. The new officers include […]
Funds For Water Conservation, Energy Efficiency, Drought Response & Agriculture Operations Across the West Reclamation Commissioner López, USDA Secretary Vilsack Announce Strengthened Collaboration to Address Water Supply-and-Demand Imbalances Released by Peter Soeth, usbr.gov The US Departments […]
USDA Urges Consumers to Keep Clear of the Danger Zone This Summer Released by the Food Safety Education Staff Summer cookouts are right around the corner and the U.S. Department of Agriculture’s (USDA) Food Safety […]
USDA-NSF Announce Competition to Help Small Businesses Achieve Economic Success Released by the USDA National Institute of Food and Agriculture The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) and the […]
USDA Announces $4.7 Million Available in Grants for Food Safety Training, Outreach and Technical Assistance Released by Kelly Flynn, nifa.usda.gov The US Department of Agriculture (USDA) on April 18, 2016, announced the availability of $4.7 million in grants […]
(c) 2019 The Grey Area News