A new study, conducted in North Carolina by the US Department of Agriculture (USDA) shows that when it comes to hand-washing before meals, consumers are failing to properly clean their hands 97% of the time. […]
Hormel Foods Corporation Recalls Canned Pork and Chicken Products due to Possible Foreign Matter Contamination Hormel Food Corp., a Fremont, NE establishment, is recalling approximately 228,614 pounds of canned pork and chicken products that may […]
Each year, the Indigo Moon Film Festival (IMFF) features one design on posters, t-shirts, film guide, and other materials. For IMFF 2018, a call for design entries went out to all colleges and Universities in the […]
Already in 2018, hundreds of thousands of pounds of food have been recalled, and wasted, for contamination by extraneous materials. For each of these recalls, customers were warned against eating the products. Whether thrown away, […]
On May 2, 2018, JBS USA, Inc., a Lenoir, North Carolina establishment, is recalling approximately 35,464 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically hard plastic, the US Department of […]
On Saturday, May 26, 2018, First Fruits Farm will host the annual Wisdom For Life Fishing Derby. First Fruits Farm is located at 1550 East River Road, Louisburg NC. The derby begins at 9:30am, and wraps […]
GroundSwell Pictures is pleased to announce the second-annual “Frame To Table” fundraiser, scheduled for May 4, 2018, starting at 7pm, in SkyView on Hay, Fayetteville, North Carolina. Frame to Table is a culinary trip around the […]
By Kay Whatley, Editor Eastern North Carolina is dotted with farmer’s markets, locations where customers may purchase locally-grown product, homemade goods, and handmade crafts. It gives farmers a place to meet customers and offer the […]
High school students from across North Carolina are throwing their chef’s hats into the ring to spice up school lunch. Eight finalist teams from Career and Technical Education food, nutrition, and culinary arts programs will […]
Tony Downs Food Company, Inc., a Madelia, Minnesota establishment, is recalling approximately 96,384 pounds of chicken products that may be contaminated with extraneous materials, specifically hard plastic, the US Department of Agriculture’s Food Safety and […]
For National Library Week, the Harold D. Cooley Library will be offering patrons a chance to pay off overdue library fines with non-perishable food. From Monday, April 9, 2018 through Saturday, April 14, 2018, the […]
North Carolina Is Gaining Recognition as The “State of Southern Beer” North Carolina breweries and destinations that love beer will roll out the barrels and the red carpet in April for the sixth-annual NC Beer Month, a […]
Johnsonville Recalls Smoked Pork Sausage Products Due to Possible Foreign Matter Contamination On March 15, 2018, Johnsonville, LLC recalled approximately 109,603 pounds of smoked pork sausage products that may be contaminated with extraneous materials, the […]
Updated on March 6, 2018, with additional, recent pet food recalls added. Steve’s Real Food Voluntarily Recalls Raw Frozen Dog Food Turkey Canine Recipe Issued March 2, 2018 Steve’s Real Food of Salt Lake City, […]
Fifteen lucky fishermen won $100 each in a recent North Carolina Division of Marine Fisheries’ Multi-Species Tagging Program yearly drawing. Information gathered from tag returns allows researchers to determine species migration patterns, mortality, population structure […]
Pilgrim’s Pride Corporation Recalls Ready-to-Eat Chicken Products due to Possible Foreign Matter Contamination On February 16, 2018, Pilgrim’s Pride Corp., a Waco, Texas establishment, is recalling approximately 101,310 pounds of ready-to-eat breaded chicken patties that […]
The US Food and Drug Administration issues recalls for human foods and pet foods considered a health hazard. This week, three pet foods were recalled for potential salmonella contamination, and owners are encouraged to not […]
When it comes to diversity, the International Festival Cultures is an event rivaled by few others. Sponsored by the Martin Luther King, Jr. Commission, the city of Rocky Mount, Nash Community College, PNC Bank, Nash […]
Guymon Extracts Inc., a Guymon, Oklahoma establishment, is recalling approximately 4,202 pounds of fully cooked pork products due to a processing deviation that may have allowed potential spore-forming pathogen growth including Clostridium botulinum and Clostridium perfringens, the US […]
By Kay Whatley On YouTube, there are videos showing tiny versions of food being created. The mini-food trend isn’t just on YouTube, though, as a Baltimore, Maryland group called Small Foods Party offers a live […]
Food & Water Watch Analysis Finds 30% of Plants Under New System Failed Performance Standard for Salmonella. After over a one year delay, on January 23, 2018 the USDA’s Food Safety and Inspection System (FSIS) […]
While there have been no reported illnesses, out of an abundance of caution, Panera Bread is conducting a nationwide preemptive, voluntary recall of all 2 oz. and 8 oz. cream cheese products sold in its […]
Rich Products Corporation, a Vineland, New Jersey establishment, is recalling approximately 3,420 pounds of beef meatball products that may be adulterated with Listeria monocytogenes, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced […]
Garbanzo Mediterranean Fresh has partnered with Eco-Products to offer innovative dinnerware that does double duty, helping guests and the environment at the same time. With Garbanzo’s new dinnerware, guests can eat from the plate while […]
T. Marzetti Company Voluntarily Recalls Various Brands Due to Potential Listeria Contamination As a precautionary measure, T. Marzetti Company issued a voluntarily recall on December 29, 2017, for “Best By” dates of the following products because they may […]
PFP Enterprises LLC, also doing business as Texas Meat Packers, a Fort Worth, Texas establishment, is recalling approximately 7,570 pounds of ground beef products due to misbranding and an undeclared allergen, the US Department of […]
USDA Seeks Public Input on Child Nutrition Food Crediting On December 14, 2017, the US Department of Agriculture (USDA) opened a commenting period for the public to submit ideas on food crediting, which is their […]
By Kay Whatley, Editor For those of you unfamiliar with pho, yet curious about it due to the increase in pho restaurant signs, here’s a little bit of background on this tasty, hot soup. At […]
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